Respons Pemberian Beberapa Carrier Bakteri Pereduksi Sulfat(BPS) pada Kadar Air Tanah yang Berbeda terhadap Sifat Kimia Tanah Populasi BPS dan Pertumbuhan Tanaman Jagung pada Tanah Sulfat Masam di Rumah Kaca

Handbook of food science, technology, and engineering

Choice Reviews Online · Association of College and Research Libraries

Contents VOLUME 1 - FOOD SCIENCE: PROPERTIES AND PRODUCTS FOOD COMPONENTS AND THEIR PROPERTIES Carbohydrate: Chemistry Carbohydrate: Physical Properties Carbohydrate: Starch Functional Properties of Carbohydrates: Polysaccharide Gums Protein Determination in Food and Agriculture Systems Protein Denaturation Food Protein Functionalities Chemistry and Biochemistry of Fats Physical Properties of Fats Water Soluble Vitamins Fat Soluble Vitamins Fundamental Characteristics of Water Bioactive Amines Pigments in Plant Foods FOOD CATEGORIES Beverages, Carbonated Muffins Cereals: Biology, Pre- and Post-Harvest Management Legume: Horticulture, Properties, and Processing

Targeted Delivery of Pesticides Using Biodegradable Polymeric Nanoparticles

Arnab De, Rituparna Bose, Ajeet Kumar, Subho Mozumdar

Springer briefs in molecular science · Springer Nature

International Journal of Plant, Animal and Environmental Sciences

International Journal of Plant Animal and Environmental Sciences

The International Journal of Plant, Animal and Environmental Sciences  [IJPAES] is a peer reviewed multi-disciplinary an online international journal to promote all fields of Anatomy, Agronomy, Ecology, Biodiversity, Pathology, Entomology, Forest biology Economic Botany, Morphology, Cell and Tissue Culture, Genetics, Phytochemistry, Paleobotany, Horticulture, Cell biology, Molecular Biology, EcoPhysiology, Conservation Biology, Reproductive Biology, Taxonomy, Palaeontology, Anthropology, Biochemistry, Biotechnology, Microbiology, Proteomics, Genomics, Immunology, Pathology, Mammalogy, Nemotalogy, Helminthology, Paracytology, Virology, Mycology, Bacteriology, Animal Breeding, Behavior reproduction, Husbandry, Meat Science, Cloning, Nutrition, Health and

Mineral nutrition of crops: fundamental mechanisms and implications

Rengel, Zed; id_orcid 0000-0003-3433-161X

Choice Reviews Online · Association of College and Research Libraries

Contents About the Editors * Contributors * Preface * Chapter 1. Biology and Chemistry of Nutrient Availability in the Rhizosphere * Introduction * Influence of Rhizodeposition on Microbial Ecology * Plant Modifications of Rhizosphere Chemistry * Plant Responses to Micronutrient Deficiencies * Microbial Interactions Influencing Plant Nutrition * Bioaugmentation of the Rhizosphere * Conclusions * Chapter 2. Kinetics of Nutrient Uptake by Plant Cells * Introduction * Transport Mechanisms * Control of Uptake * Enzyme Kinetics and Membrane Transport *

Chemistry of Abscisic Acid, Abscisic Acid Catabolites and Analogs

L. Irina Zaharia, Mary K. Walker-Simmon, Carlos Nicolás Rodríguez, Suzanne R. Abrams

Journal of Plant Growth Regulation · Springer Science+Business Media

The challenges posed by global broadacre crops in delivering smart agri-robotic solutions: A fundamental rethink is required

Bruce Grieve, Tom Duckett, Martin Collison, Lesley A. Boyd, Jonathan West et al.

Global Food Security · Elsevier BV

Threats to global food security from multiple sources, such as population growth, ageing farming populations, meat consumption trends, climate-change effects on abiotic and biotic stresses, the environmental impacts of agriculture are well publicised. In addition, with ever increasing tolerance of pest, diseases and weeds there is growing pressure on traditional crop genetic and protective chemistry technologies of the ‘Green Revolution’. To ease the burden of these challenges, there has been a move to automate and robotise aspects of the farming